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Introducing our extraordinary winery partners.
We’re incredibly proud to have such a stellar group of wineries to call our partners. Our shared focus on quality and appreciation for innovation as a way to advance the wine experience are truly remarkable. Together, we’re more committed than ever to helping you discover and try amazing wines at a great value.
Francis Ford Coppola believes that wine is a fundamental component of family gatherings and combined with food and adventure naturally form the backbone of life’s experiences and celebrations. Wines from Francis Ford Coppola Winery are crafted relying on this vision, offering consumers superior quality at affordable prices.
Atlas Wine Company is a Napa based producer of world-class wines. The Oro Bello and Omen wines are crafted to consistent, approachable and ready for immediate enjoyment. We pride ourselves in being a company with a strong sense of place, and value educating those around us in new and meaningful ways.
Randall Grahm lives for the possibility of someday creating a wine that is also a reflection of the place from whence it derives. He believes that in the world of wine, it is uniquely vins de terroir that matter, enriching our lives and inspiring us with the breath-taking order of Nature herself. He has changed the Bonny Doon Vineyard practice to become far more focused on vineyard or more specifically, soil health, the real cornerstone of vitality in wines. By becoming more thoughtful in vineyard selection, it has been possible for Bonny Doon to largely eschew wholesale manipulation of its wines. Bonny Doon wines may be said to be “acoustic,” or “uninflected,” at the very least lacking in the garish maquillage of many of their New World vinous confrères.
"Winery founder Bruce Cohn was the manager of the Doobie Brothers for 45 years as they climbed the charts into Rock-n-Roll stardom. In 1974,Bruce purchased an old dairy in Glen Ellen. With a drive to cultivate the existing vineyard, Bruce soon became intensely involved with all aspects of growing grapes, mentored by Charlie Wagner of Caymus. A decade after taking ownership of the land and having great success selling grapes to other wineries, Bruce founded B.R. Cohn Winery in 1984. Our winemaking philosophy is to produce wines that are true expressions of the land and vineyards we farm, offering our customers delicious representations of each grape varietal. "
The winemaking approach at Clos Pegase has been consistent since Jan Shrem founded the winery in 1984. The focus is on wines that are harmonious in every way, expressing the terroir of the estate vineyard where the grapes were grown. Careful crafting is used to accentuate the intricate delicacy of fruit rather than hide it behind overbearing winemaking techniques. We consider Clos Pegase to be in the tradition of the classic Napa style where wine balances with food in an elegant way.
Cosentino Winery is renowned for creating the first designated and licensed Meritage wine, Bordeaux inspired blend that set the standard that others would follow in Napa Valley. After over 35 years of winemaking, our commitment to the future is still focused on producing quality ultra-premium wines.
Girard's goal is to highlight the flavors of Napa Valley and its rich, ripe grapes. A small portion of the winery's portfolio also comes from grapes grown in Sonoma's upscale Russian River Valley, where cool weather offers ideal conditions for Chardonnay. With the right grapes from the right locations, Girard offers a lineup that features both power and finesse—keywords in California wine.
We make our wines by hand to honor the traditions of this diverse place, with a craftsmanship that produces the highest-quality premium wines. We are extremely hands-on and our vision is uncompromising, therefore we believe small-lot winemaking is the best way to get the most out of Sonoma County fruit. This means we pick, ferment and age each of our vineyard lots separately, preserving their uniqueness throughout the winemaking process and giving the winemaker ultimate control to craft the optimal blend.
Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley. At Round Pond, we believe that excellence is achieved through a seamless blend of Old World traditions and state-of-the-art innovation. We walk the vineyards and orchards daily and carefully tend to our grapevines and olive trees. All of our fruit is sustainably farmed and hand-harvested. And though our mill is equipped with the finest modern technology, we perform all of our blending and bottling by hand in order to ensure the highest levels of quality. By combining the best of the old with the best of the new, Round Pond strives to create modern classics.
"Walter Schug was intimately familiar with the Carneros region, and its potential as world-class Pinot Noir country, long before he staked his reputation on it. In the 1960’s he worked with Carneros grapegrowers as Gallo’s Head of Grower Relations. In the 1970’s and 1980’s he produced wine from Carneros as winemaker at Joseph Phelps Vineyards. In 1983, Walter’s commitment to the young region’s potential was fully demonstrated when he left Phelps to pursue his own vision of Pinot Noir, using Carneros as the foundation for his own brand. Today the Schug team pursues its goal of producing wines that respect and reflect the terroir of Carneros."
It is with our winemakers’ mindset that we strive to produce wines with marked elegance and finesse with minimalist winemaking intervention. With careful consideration of varieties of rootstock, clones, spacing and trellis systems, our challenge and endeavor is to ensure that all the potential of our vineyards is captured and reflected in our wines.
Terroir – soils, climate and people – imbues a wine region with a distinct sense of place. These unique qualities allow select varietals to thrive. Just as every major city has a signature landmark, every major winegrowing region has a signature varietal. The varietals within these regions express a character, a style and a sense of place that is wholly their own. The world’s finest winegrowing regions boast a best-of-class varietal that represents the global benchmark of quality for that varietal – the standard by which all others are held. The vision behind UNPARALLELED is to make these best-of-class (or best-of-region) wines accessible to all wine lovers.
Our philosophy is to produce wines that express pure, terroir-driven specificities and characteristics. Wine style is a combined expression of the fruit, soil, vines and climate. We wanted to create the highest quality wines representative of our two cultures, French & American. Emphasis on vineyard selection, farming and fruit maturity is key. The wines we produce reflect our dedication to haute quality with expressive layers of details and distinct flavors.
Cartlidge and Browne are driven by a desire to seek out the best vineyards, harvest the best grapes and make the best wine possible. From Napa to Sonoma to Mendocino to Lake, they source grapes farmed with care and concern for the land.
In 1973 Chamisal became the first winery to plant vines in Edna Valley, a gamble that paved the way for one of the most revered wine regions of California. Our Central Coast vineyard is named for the native, white-flowered Chamise plant that thrives on the property. At Chamisal our winemaking philosophy encompasses an approach that is all about bringing out the natural characteristics of our estate-grown fruit in the wines.From our painstaking work in the field to the careful handcrafting of our wines, our style is about allowing each varietal to shine, expressing our Edna Valley vineyard's naturally bold and complex flavors.
In 2005, the site for Double Canyon Vineyard was selected with the goal of creating estate-grown wines with complexity and distinction. Double Canyon, named for two ravines that run through the property, produces estate-grown wines that express the individuality of the vineyard in this distinctive windswept, desert appellation. Our extraordinary parcel of land enables us to produce wines of exceptional quality, vintage after vintage.
"Greg La Follette, the winemaker behind Ancient Oak believes that science, when coupled with passion, can produce extraordinary art. Greg’s career is an excellent illustration of this. One of California’s most accomplished winemakers, La Follette has delved far more deeply than most into the science behind the art of winemaking. He also fosters a fervent fascination with old world winemaking techniques. Both have fueled Greg’s intense interest in the texture and mouthfeel of wine, and, not surprisingly, leave an indelible mark on the wines he creates. "
Led by a passion for authenticity and a deep connection to the land they call home, the Hedges Family epitomizes the modern wine estate. A blend of rich cultural upbringings and a shared love for creating beautiful wine converge at the heart of bucolic Red Mountain, fostering a true homegrown approach to farming and viticulture. Hedges Family Estate unites past and present, evolving tradition for generations to come.
Why are we obsessed with Riesling? Riesling simply is the most versatile, complex and food-friendly of all the noble grapes. If you enjoy discovering new wines and inspiring your palate, then Riesling is your ideal wine. Riesling Is crisp, vibrant characteristics are a fresh alternative to heavier, oak-laden white wines. No other varietal can be crafted to express so many different and wondrous characteristics — from bone dry with floral aromas to dessert sweet with spicy aromas. And Washington’s Columbia Valley — home of Pacific Rim — provides the ideal soils and climate for growing Riesling. There’s no end to Riesling versatility.
Rainstorm is the definitive Oregon Pinot brand! It’s our goal to bring all of Oregon’s vibrant character (and characters) to life. Sourced from the Willamette and Umpqua Valleys, we're producing wonderfully balanced and approachable, yet complex Pinot Noir and Pinot Gris. Pinot Noir remains the fastest growing single red varietal in the wine industry and Pinot Gris is among the fastest growing white varietal.
One of California’s most accomplished winemakers, Greg La Follette has delved far deeper than most into the science behind the art of winemaking. He also fosters a fervent fascination with old world winemaking techniques. Both have fueled his intense interest in the texture and mouth-feel of wine, and, not surprisingly, leave an indelible mark on the wines he creates.
